Vacuum is done to increase shelf life of a product. The machine extract all the air present in the pouch. It eliminates chances of micro organism growth in the pouch with enables products to have longer shelf life. The machine is useful for dairy, spices, tea and products with short shelf life or with high aromatic value.
| Parameters: | VQ 400 | VQ 500 |
| Voltage (V/Hz) | AC 220 V/50 hz | AC 220 V/50 hz |
| Motor power (W) | 750 W | 750 W |
| Sealing Power (W) | 500 | 750 |
| Ultimate Vacuum Pressure | 1 | 1 |
| No. of Sealing Bar | 2 | 2 |
| Sealing Length (mm) | 400 | 500 |
| Sealing Width (mm) | 10 | 10 |
| Vacuum Pump Rate (m3/h) | 20 | 20 |
| Chamber Dimensions (L×W×H) (mm) | 440*420*70 | 530*525*70 |
| Material of Vacuum Chamber | Stainless Steel | Stainless Steel |
| External Dimensions (L×W×H) (mm) | 540*480*1010 | 580*650*1010 |
| Net Weight (Kg) | 110 | 125 |
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